The quintessential east coast clam, the quahog clam (aka quahaug, round clam, hard-shell clam) is much beloved throughout New England. These clams have a mild flavor that is sweet and briny and very tender. Use them is chowders, stuffed, steamed and more.
Sold in 5# bags - $29.75 ($5.95/#)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.